Even though the use of peptides and hormones for weight loss is not new, it has recently attracted a lot of interest. Since their discovery, peptides have been used to treat diseases like diabetes, but their use has always involved mimicking a natural peptide that was deficient and replacing it with a flawless synthetic substitute.
Research is slowly demonstrating that peptide variants of endogenous proteins can be engineered to target particular metabolic pathways. Producing peptides that burn fat while protecting or even boosting lean body mass has been the aim when creating peptides for weight loss. The peptides detailed here are the outcomes of their efforts, and they provide some of the most important strategies.
In the past, most weight loss treatments centered on speeding up the body’s systems-level metabolism to increase the pace at which it burns calories. This all-encompassing strategy does not differentiate between calories coming from fat and calories coming from other tissues, like muscle. It causes weight reduction, but frequently not the desired, focused fat burning.
